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Half board Offer (20 euros per person for a main course and dessert)

Meal trays on request to be collected at reception.

Benefit from an offer including:

  • - free breakfast
  • - a lunch or dinner including 1 dish and a dessert to choose from our menu (available on our website)

  • Dishes:
  • - Confit of Duck from the South-West, Sarladaise potatoes
  • - Red label salmon with candied lemon, Camargue rice
  • - Gnocchi with Gorgonzola cream
  • - Beef Bourguignon, baby onions, carrots, rice
  • - Lemon yuzu marinated poultry, azuki beans
  • - Vegetable and tofu wok
  • Desserts:
  • - Small pot of Valrhona chocolate, nuts splinter
  • - Crumble and an apple, pear, currants compote
  • - Apple, chestnut panna cotta
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